I found the recipe for these online, and I liked the idea so much I decided to try it out immediately, despite the lack of mozarella cheese in my larder. I ended up substituting cheddar, and adding onions, and they turned out wonderful. I often make these as a side dish with pasta – yum!
Another sugarless, eggless, low fat snack. (Amul, hope you’re happy.) Ahah, Mr. Mous shall be disappointed at my lack of naming prowess, again. Actually, though, I’m just running true to form. I’ve had trouble naming almost everything I’ve ever written, with only one or two exceptions. Basically – low-fat french fries. Recipe under the cut.