This is a simple, easy recipe for spirali pasta in a rich, creamy white sauce tossed with fresh spring vegetables, primavera being Italian for ‘spring’.
Dosas are pancakes made of fermented rice batter and white lentils (urad dal). They’re vegan, sugar-free, fat-free and even gluten-free. Dosas a staple of any South Indian’s diet, and since I was recently convinced that there are people out there who may interested in knowing how to make them, here goes nothing. I’ll be starting […]