This is a simple, easy recipe for spirali pasta in a rich, creamy white sauce tossed with fresh spring vegetables, primavera being Italian for ‘spring’.
I’ve always had a fondness for Chinese food – not the Indianised version available at street corners on little food carts, but the Indianised version available at restaurants.
Oliva pomodoro chifferi rigati – a light, fresh elbow pasta with olives, tomatoes and mixed vegetables.
A Vegetarian sizzler with hakka noodles. This would be a meal for one, not a snack. Delicious and very filling.
Dosas are pancakes made of fermented rice batter and white lentils (urad dal). They’re vegan, sugar-free, fat-free and even gluten-free. Dosas a staple of any South Indian’s diet, and since I was recently convinced that there are people out there who may interested in knowing how to make them, here …
Vegetarian pizza, made with tomatoes, onions and capsicum (green bell pepper). Homemade pizza base, not store bought. Recipe for the base, and pizza itself under the cut.