Soups and Starters
Starters, Soups and Snacks
The images in each post were taken by me (a complete amateur), and the recipes were all adapted from what I found off the internet. Where I’ve used the recipe as is, I have linked to the original. If I’ve used your recipe without crediting, feel free to drop a comment and let me know, and I shall correct it as soon as I can.
Other recipes that are passed down through the family belong to me, or my mother, aunts or grandmother. Use them as you wish, but please credit – no royalties, just a link back and a comment letting me know how it turned out, because I’d love to know!
[music| What Goes Around Comes Around: Justin Timberlake]
I found the recipe for these online, and I liked the idea so much I decided to try it out immediately, despite the lack of mozarella cheese in my larder. I ended up substituting cheddar, and adding onions, and they turned out wonderful. I often make these as a side dish with pasta – yum! […]Show me more…
Homemade pineapple jam – no preservatives or additives! ;) Recipe behind the cut. So I had two pineapples left over the other day which would soon begin to go bad. Since I don’t like eating pineapple as is, and don’t quote like the idea of pineapple pie, the only other option was to make a […]Show me more…
Vegetarian pizza, made with tomatoes, onions and capsicum (green bell pepper). Homemade pizza base, not store bought. Recipe for the base, and pizza itself under the cut. Vegetarian Pizza Ingredients: Pizza base- 225 g flour/mida, plus a little extra for dusting ½ level teaspoon salt 4 tablespoons olive oil Oregano, thyme and pepper to taste […]Show me more…
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