Wherein SS Kuruganti Blogs About Vegetarian Recipes She Has Tried, Tested, And/Or Modified
The images in each post were taken by me (a complete amateur), and the recipes were all adapted from what I found off the internet. Where I’ve used the recipe as is, I have linked to the original. If I’ve used your recipe without crediting, feel free to drop a comment and let me know, and I shall correct it as soon as I can.
Recipes that are cultural heritage – such as South Indian or Telugu dishes – need no credit,I think. They belong to everyone.
Other recipes that are passed down through the family belong to me, or my mother, aunts or grandmother. Use them as you wish, but please credit – no royalties, just a link back and a comment letting me know how it turned out, because I’d love to know!
This page is my round up of dishes you can use for your main course, both Continental and Indian. Mostly featuring pastas, pizzas, quiches, and the occasional dosa.
You can see I’m more of a Continental sort of person, mostly because until recently, I felt there wasn’t much point to blogging about Indian dishes that everyone would be making at home, anyway.
Since I’ve recently been convinced this wasn’t the case, more to follow, soon!
[music| Of course, 'Food, Glorious Food' - Oliver! OST]