Or, for those of you from Andhra Pradesh, గోదం దోస.
Basically, savoury pancakes/dosas made from whole wheat flour (chapati atta) and rice powder. Takes about fifteen minutes of preparation. Recipe under the cut.
So, first, you need to make your batter. There’s no measurement, as such, it depends on how many you need to feed. All you have is a ratio, which is 1 part whole wheat flour : 2 parts rice powder.
Add cumin (jeera), salt, and chilli powder (or other seasoning) to your taste, and then add water to make a paste. Again, there isn’t really a measure here, just add enough so that it is a thin, watery paste. I usually like to add diced onions and tomatoes to the batter.
Once you’ve flipped it, it should look like this.
[music| Diana no Hana: Yoriko, ‘Black Cat’ OP]